Yellow tea is a lesser-known type of Chinese tea that is slowly gaining popularity among tea lovers. It is a rare and expensive tea that has been produced in China for centuries. This tea is produced in very small quantities and is known for its unique flavour and fragrance. In this article, we will explore the history, benefits, and production process of yellow tea.
History of Yellow Tea:
Yellow tea has a long history dating back to the Tang dynasty (618-907 AD). It was once considered to be the finest tea in China and was reserved for the emperor and the royal court. The production of yellow tea died out during the Ming dynasty (1368-1644 AD), but it was later revived during the Qing dynasty (1644-1911 AD). Today, it is still produced in limited quantities in China.
Benefits of Yellow Tea:
Yellow tea is highly regarded for its health benefits. It contains catechins, a type of antioxidant that can help protect against diseases such as cancer and heart disease.
It is also rich in flavonoids and has been shown to have anti-inflammatory properties. Yellow tea is also believed to help improve digestion and promote weight loss.
Production Process of Yellow Tea:
The production of yellow tea is a complex and time-consuming process. It involves a combination of steaming, rolling, and drying, followed by a unique fermentation process that gives the tea its distinct flavour and aroma. The tea leaves are first steamed to prevent oxidation and then rolled to release the tea’s natural oils. The next step is to dry the tea leaves, which is done slowly and carefully to avoid overheating. Finally, the tea is fermented for a short period, during which it acquires its yellow colour and unique flavour.
Flavour Profile and Tasting Notes:
Yellow tea is known for its delicate and light flavour profile. It has a slightly sweet and nutty taste, with a subtle floral aroma. The tea also has a smooth and creamy texture, with no bitterness or astringency. Overall, yellow tea has a mellow and refreshing taste that is perfect for those who enjoy gentle, yet complex flavours.
In conclusion, yellow tea is a rare and exquisite tea that has been enjoyed in China for centuries. It is a highly prized tea that is known for its unique flavour, aroma, and health benefits. If you are a tea lover looking to expand your horizons, we highly recommend trying yellow tea.
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